Marketing and Advertising
Focused on branding, promotion, and digital outreach, preparing students for creative roles in advertising. Hands-on learning through real-time projects.
Airport Management
Trains students in airline operations, customer handling, and airport logistics. Practical sessions conducted at airport facilities.
Boat Making
Equips students with traditional and modern boat construction skills. Training includes hands-on work on ongoing boat projects.
Dates Processing and Preservation
Covers techniques for processing, packaging, and preserving dates. Students work with local produce for real-world experience.
Event Management and Tourism
Prepares students to plan and execute events and manage tourism operations. Training includes live event coverage and field exposure.
Fish Processing and Preservation course
The Fish Processing and Preservation course provides specialized training in hygienic handling, modern processing techniques, and quality preservation of seafood. It prepares students for careers in the seafood industry through practical exposure in local processing units and factories.
